Thanksgiving SandwichMelissa Clark, Eric Klein119 ratings with an average rating of 4 out of 5 stars11915 minutes
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant310 ratings with an average rating of 4 out of 5 stars3101 hour 15 minutes
Scallops With Sorrel ButterMelissa Clark559 ratings with an average rating of 5 out of 5 stars55920 minutes
Sausage With Chard and RhubarbMelissa Clark737 ratings with an average rating of 5 out of 5 stars73725 minutes
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis6017 ratings with an average rating of 5 out of 5 stars6,01715 to 20 minutes
Apple-Gruyère French Toast With Red OnionMelissa Clark372 ratings with an average rating of 4 out of 5 stars372About 30 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark474 ratings with an average rating of 5 out of 5 stars47445 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark730 ratings with an average rating of 5 out of 5 stars73020 minutes
Spaghetti With Fried EggsMark Bittman6167 ratings with an average rating of 5 out of 5 stars6,16720 minutes
The Ritz-Carlton’s Blueberry MuffinsMarian Burros4601 ratings with an average rating of 4 out of 5 stars4,601About 40 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser7 ratings with an average rating of 4 out of 5 stars745 minutes
Vegan Vegetable TempuraElaine Louie, Masato Nishihara31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 3 hours soaking
Asparagus and Parmesan OmeletMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova17 ratings with an average rating of 4 out of 5 stars1745 minutes